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Balsamic Mushroom and Sausage Pasta

Date Added: 2/10/2024    Source:

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  • 12 oz. medium tube pasta (such as mezzi rigatoni or pipe rigate)
  • 3/4 tsp. Morton kosher salt, divided, plus more
  • 4 Tbsp. extra-virgin olive oil, divided
  • 4 Tbsp. unsalted butter, divided
  • 1 lb. crimini or button mushrooms, cut into 1/4" pieces
  • 8 oz. hot Italian sausage
  • 1 large red onion, finely chopped
  • 4 garlic cloves, coarsely chopped
  • 2 Tbsp. tomato paste
  • 1/4 tsp. crushed red pepper flakes
  • Freshly ground pepper
  • 1/3 cup balsamic vinegar
  • Finely grated Parmesan (for serving)

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