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Chili

Date Added: 2/11/2024    Source: cooking.nytimes.com

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Ingredients
  • 2 tablespoons neutral oil, such as grapeseed
  • 2 pounds ground beef, preferably 20 percent fat
  • Salt and pepper
  • 1 large yellow onion, coarsely chopped
  • 4 garlic cloves, finely chopped or grated
  • 1 tablespoon ground cumin
  • 1 tablespoon store-bought or homemade chili powder, plus more if needed
  • 1 chipotle pepper in adobo plus 1 teaspoon sauce (or 1 additional tablespoon chili powder)
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon unsweetened cocoa powder
  • 2 (15-ounce) cans beans (such as pinto, black or any bean you like in chili), with their liquid
  • 1 1/2 teaspoons apple cider vinegar, plus more if needed
  • Grated sharp Cheddar, sour cream, hot sauce, sliced scallions, chopped white onion, cilantro leaves, crushed tortilla or corn chips, for serving (optional)

View the full recipe at cooking.nytimes.com

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